Oscar Jumbo Lump Crab, Grilled Asparagus and Béarnaise Sauce
Smothered Caramelized Onions and Sauteed Mushrooms
Pairings
Crabcake Add our Seared Crabcake with Honey Roasted Pecan Remoulade
Lobster Add a 5 ounce Cold Water Tail with Drawn Butter
Scampi Add a side of Jumbo Shrimp in Garlic Butter with Parmesan Crumbs
New York Strip Steak
Grill5•8•4 Steaks
ALL OUR STEAKS ARE U.S.D.A. CHOICE. EACH CUT IS CHARGRILLED AND SEASONED WITH OUR FAMOUS FIVE-EIGHT-FOUR STEAK SEASONING FOR OPTIMUM FLAVOR. THEY ARE SPECIALLY AGED AT LEAST 21 DAYS FOR TENDERNESS AND ARE HAND CUT.
Filet Mignon
The most tender of all cuts
Double Cut Filet Mignon
Well Trimmed, Center Cut Filet Mignon
New York Strip
A Well Marbled 12 ounce Center Cut
Ribeye
A Flavorful 12 ounce Thick Cut
Prime Rib (limited availability)
An Eight Hour, Slow Roasted Preparation served with Horseradish Sauce and Au Jus
Tenderloin Medallions
Three filet mignon Medallions of Filet Mignon
Lebanese Beef Kebobs
Marinated Medallions with Tri-color Bell Peppers and Bermuda Onion on a Bed of Rice Pilaf
Barbecue Beef Shortribs
Fall off the Bone Tender and Charglazed with our Chipotle Blackjack Barbecue Sauce, Served with Southern Coleslaw and Garlic Toast
