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Phone Number: 336.584.0479
Hatteras Grouper
Seafood
Entreees INCLUDE our Artesian bread bread basket with herb oil and a choice of Side dish, side Salad or trip to our Salad bar
Pan Sautéed Grouper
Moist And Flaky, Drizzled With A Chardonnay Brown Butter Sauce
Hatteras Grouper
Sauteed, Then Baked With Our Jumbo Lump Crab Imperial And Parmesan Breadcrumbs
North Atlantic Salmon
Wild Caught From The Cool Waters Of The North Atlantic And Chargrilled To Perfection Grilled with a Lemon Dill Butter sauce
Salmon Rockefeller
Baked With Creamed Spinach, Applewood Bacon, And Reggiano Parmesan Cheese
Surf City Mahi Mahi
Chargrilled With Baby Asparagus And Topped With A Cool Tomato-Basil Salsa
East Coast Flounder
A Boneless, Skinless Filet Broiled With Lemon dill Butter, Southern Style Coleslaw And Homemade Tartar Sauce
Five-Eight-Four Pan Seared Crab Cake
Our Large, Award Winning Crabcake Made With Jumbo Lump Crabmeat And Served With Our Signature Honey Roasted Pecan Rémoulade
Broiled Seafood Platter
Our Fried or Broiled Flounder, Shrimp Scampi and Crabcake, served with Southern Cole Slaw and Homemade Tartar Sauce
Fried Seafood Platter
Topsail Fried Flounder, Jumbo Fried Shrimp and Crabcake, Served With Southern
Coleslaw And homemade Tartar Sauce
