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Phone Number: 336.584.0479
Sashimi Thai Tuna
Appetizers
Chef Dave's Tapas Feature
Innovatice Appetizers, Changing Weekly Ask Your Server For Today's Selection
Carolina Crab Dip
Baked Jumbo Lump Crab With Cheese, Old Bay And Pita Toast Points
Tahini Hummas Platter
Garnished with Kalamata Olives, Imported Feta Cheese, Pepperoncini, and Grilled Pita Bread
Parmesano Spinach Dip
Baby Leaf Spinach Blended with Reggiano Parmesan, Monterey Jack and Cream Cheese, Served with Tortillas
Five-Eight-Four Trio
A Sampling of Crab, Spinach, and Hummus Dips
Blackened Tenderloin Medallions
Two Filet Mignon medallions, Cajun Seared and Served with our Grand Marnier Orange Sauce
Oysters Rockefeller
Half Dozen Oysters Topped with Creamed Spinach, Applewood Bacon and Reggiano Parmesan
Sashimi Thai Tuna
Thinly Sliced Seared Rare Ahi Tuna with Soy, Wasabi, and Pickled Ginger
Margarita Shrimp Cocktail
Chilled Jumbo Shrimp with a Chili Lime Cocktail Sauce
Five-Eight-Four Crabcake
Made with Jumbo Lump Crab on Mesculin Greens with a Honey Roasted Pecan Rémoulade
Homemade Signature Soups
Diverse and Seasonal Ingredients, Made Fresh Daily
Seafood Market Sampler
Two Oysters Rockefeller, Four Shrimp Cocktail With Chili Lime Sauce And A Half Order Of Crab Dip With Pita Bread Toast Points
Martini Bar "Sliders"
Identical Twin Sliders Served With A Signature Dipping Sauce