Appetizers

Phone Number: 336.584.0479

Sashimi Thai Tuna

Appetizers

	Chef Dave's Tapas Feature Innovatice Appetizers, Changing Weekly Ask Your Server For Today's Selection
	Carolina Crab Dip Baked Jumbo Lump Crab With Cheese, Old Bay And Pita Toast Points
	Tahini Hummas Platter Garnished with Kalamata Olives, Imported Feta Cheese, Pepperoncini, and Grilled Pita Bread
	Parmesano Spinach Dip Baby Leaf Spinach Blended with Reggiano Parmesan, Monterey Jack and Cream Cheese, Served with Tortillas
	Five-Eight-Four Trio A Sampling of Crab, Spinach, and Hummus Dips
	Blackened Tenderloin Medallions Two Filet Mignon medallions, Cajun Seared and Served with our Grand Marnier Orange Sauce
	Oysters Rockefeller Half Dozen Oysters Topped with Creamed Spinach, Applewood Bacon and Reggiano Parmesan
	Sashimi Thai Tuna Thinly Sliced Seared Rare Ahi Tuna with Soy, Wasabi, and Pickled Ginger
	Margarita Shrimp Cocktail Chilled Jumbo Shrimp with a Chili Lime Cocktail Sauce
	Five-Eight-Four Crabcake Made with Jumbo Lump Crab on Mesculin Greens with a Honey Roasted Pecan Rémoulade
	Homemade Signature Soups Diverse and Seasonal Ingredients, Made Fresh Daily
	Seafood Market Sampler Two Oysters Rockefeller, Four Shrimp Cocktail With Chili Lime Sauce And A Half Order Of Crab Dip With Pita Bread Toast Points
	Martini Bar "Sliders" Identical Twin Sliders Served With A Signature Dipping Sauce