Appetizers

Phone Number: 336.584.0479

Sashimi Thai Tuna

Appetizers

	Chef Bill's Tapas Feature Innovatice Appetizers, Changing Weekly Ask Your Server For Today's Selection
	Carolina Crab Dip Baked Jumbo Lump Crab With Cheese, Old Bay And Pita Toast Points
	Mediterranean Antipasto Lemon Hummus, Kalamata Olives, Feta, Pepperoncini, and Grilled Pita Bread
	Reggiano Spinach Dip Spinach Blended with Reggiano Parmesan, Monterey Jack and Cream Cheese, Served with Tortillas
	Five-Eight-Four Trio A Sampling of Crab, Spinach, and Hummus Dips
	Blackened Tenderloin Medallions Three 2-ounce medallions, Cajun Seared and Served with our Grand Marnier Orange Sauce
	Oysters Rockefeller Half Dozen Oysters Topped with Creamed Spinach, Applewood Bacon and Reggiano Parmesan
	Sashimi Thai Tuna Thinly Sliced Seared Rare Ahi Tuna with Soy, Wasabi, Pickled Ginger and Drizzled with our Thai Peanut Sauce
	Margarita Shrimp Cocktail Chilled Jumbo Shrimp with a Chili Lime Cocktail Sauce
	Pan Seared Crabcake Made with Jumbo Lump Crab on Mesculin Greens with a Honey Roasted Pecan Rémoulade
	Homemade Signature Soups Diverse and Seasonal Ingredients, Made Fresh Daily